DIKSHA JHA
May 9, 20211 min read
RASMALAI
Rasmalai Halwai Style with Secrets Bengali Rasomalai Recipe . ♨️Ingredients: 💥Milk for Chenna - 1 liter 💥vinegar / lemon juice - 2 tbsp...
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I am just someone who likes cooking and for
whom sharing food is form of expression. The kitchen is where i feel most like myself. I believe
that preparing food and feeding people brings nourishment not only to our bodies but to our
spirits .Feeding people is a way of loving them
in the same way that feeding ourselves is a way
of honouring our own createdness and fragility.
For years, I have served as a useful source to
those seeking inspiration, help, or advice. I finally decided to own that role and be intentional about
it. I started writing about my passions, my
thoughts, and curious wonderings about our
world. I founded FOODY MOODY with a mission
to give others a taste of what goes on in my
mind, and I have been at it ever since.
SADTM CAMPUS, JAIPUR NATIONAL UNIVERSITY,
JNU HOSPITAL ROAD, GHATI KAROLAN,
JAGATPURA, JAIPUR, RAJASTHAN 302017