CHICKEN CHANGEZI

RESTAURANT STYLE CHICKEN CHANGEZI ~ MURG CHANGEZI💥RECIPE ALERT 💥😀

💥INGREDIENTS💥

500 grams chicken, cut into small pieces

💥For marinade:

💢2 tablespoon yogurt

💢1 teaspoon ginger & garlic paste

💢1 teaspoon red chili powder

💢1 tablespoon lemon juice

💢1 teaspoon salt

💥Other ingredients:

💢2 medium onions sliced

💢10-12 cashew nuts

💢2 large ripe tomatoes

💢1 teaspoon ginger & garlic paste

💢1 teaspoon amchoor powder

💢1 teaspoon red chili powder

💢1 teaspoon coriander powder

💢¼ teaspoon garam masala powder

💢1 tablespoon tomato puree

💢½ cup milk

💢1 teaspoon kasoori methi

💢3 or 4 whole green chilies

💢¼ cup chopped coriander leaves

💢4 tablespoon cooking oil (or as needed)

💢Salt as needed

💢1 tablespoon ghee

💥DIRECTIONS💥

💢Marinate the chicken pieces with all the marinade ingredients for 1 hour.💢Heat 4 tsp of cooking oil in a wide pan and add the marinated chicken. Cook on medium to a low flame by covering the pan with a lid, until fully done. 💢Heat 1 tsp cooking oil in a saucepan and add 2 medium size sliced onion. Fry the onion for 7 minutes or until it turns light golden and then add 10 cashew nuts. Fry along with onion until the nuts turn golden and crunchy. Make a smooth dry paste. 💢Take 2 large tomatoes and grate it to get a thick tomato puree. Discard the skin.💢In a saucepan add 1 tsp ghee and add 1 tsp ginger-garlic paste (combined). Fry for few seconds and then add freshly grated tomato puree.💢Now add rest of the spices,salt and milk. Stir well until all spices are well combined.💢To this, add onion-cashew nut paste and kasoori methi and stir well. Place the lid and cook the gravy on a slow flame for 7 minutes.💢Finally, add cooked chicken pieces, green chilies, and chopped coriander leaves. Give a final stir and cook on medium for another 5 minutes. And serve hot.

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

Follow @_.foodymoody

Tag @_.foodymoody to get featured 💯