RESTAURANT STYLE CHICKEN CHANGEZI ~ MURG CHANGEZI💥RECIPE ALERT 💥😀
💥INGREDIENTS💥
500 grams chicken, cut into small pieces
💥For marinade:
💢2 tablespoon yogurt
💢1 teaspoon ginger & garlic paste
💢1 teaspoon red chili powder
💢1 tablespoon lemon juice
💢1 teaspoon salt
💥Other ingredients:
💢2 medium onions sliced
💢10-12 cashew nuts
💢2 large ripe tomatoes
💢1 teaspoon ginger & garlic paste
💢1 teaspoon amchoor powder
💢1 teaspoon red chili powder
💢1 teaspoon coriander powder
💢¼ teaspoon garam masala powder
💢1 tablespoon tomato puree
💢½ cup milk
💢1 teaspoon kasoori methi
💢3 or 4 whole green chilies
💢¼ cup chopped coriander leaves
💢4 tablespoon cooking oil (or as needed)
💢Salt as needed
💢1 tablespoon ghee
💥DIRECTIONS💥
💢Marinate the chicken pieces with all the marinade ingredients for 1 hour.💢Heat 4 tsp of cooking oil in a wide pan and add the marinated chicken. Cook on medium to a low flame by covering the pan with a lid, until fully done. 💢Heat 1 tsp cooking oil in a saucepan and add 2 medium size sliced onion. Fry the onion for 7 minutes or until it turns light golden and then add 10 cashew nuts. Fry along with onion until the nuts turn golden and crunchy. Make a smooth dry paste. 💢Take 2 large tomatoes and grate it to get a thick tomato puree. Discard the skin.💢In a saucepan add 1 tsp ghee and add 1 tsp ginger-garlic paste (combined). Fry for few seconds and then add freshly grated tomato puree.💢Now add rest of the spices,salt and milk. Stir well until all spices are well combined.💢To this, add onion-cashew nut paste and kasoori methi and stir well. Place the lid and cook the gravy on a slow flame for 7 minutes.💢Finally, add cooked chicken pieces, green chilies, and chopped coriander leaves. Give a final stir and cook on medium for another 5 minutes. And serve hot.
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