Rasmalai Halwai Style with Secrets Bengali Rasomalai Recipe .
♨️Ingredients:
💥Milk for Chenna - 1 liter
💥vinegar / lemon juice - 2 tbsp
💥water - 2-3 tbsp
💥 Corn flour - 1/2 TSP
💥Sugar - 2 cup Water
💥6 cups Ice cubes
💥10-12 Milk for Rabdi
💥 1/2 liter Kesar
💥 few strands Cardamom Powder
💥1/4 TSP Chopped Nuts
💥as desired Sugar - 1/2 cup
♨️INSTRUCTIONS♨️
🌸🌸CHENNA / PANEER RECIPE:🌸🌸
💥firstly, boil milk.
💥additionally, add lemon juice and stir till milk curdles completely.
💥drain the curdled milk and squeeze off excess water.
💥after 30 minutes, start to knead the paneer for 10 minutes.
💥furthermore, make small balls and flatten. keep aside.
🌸🌸SUGAR SYRUP RECIPE:🌸🌸
💥firstly, take sugar and water.
💥boil the syrup for 10 minutes.
💥after that, drop the prepared paneer balls.
💥cover and boil for 15 minutes.
💥furthermore, squeeze of sugar syrup.
🌸🌸RABRI / RABDI RECIPE:🌸🌸
💥firstly, heat milk and get to a boil.
💥once a layer of cream is formed over the milk, stick it to sides of vessel.
💥repeat the process for atleast 5 times or till milk reduces to one-third.
💥further, add sugar, cardamom powder and saffron milk.
💥give a good mix and get to boil.
💥also scrape off the collected cream from sides. and give a good stir.
💥further, refrigerate for 2-3 hours.
🌸🌸RASMALAI RECIPE:🌸🌸
💥firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.
💥finally garnish with few chopped nuts and allow to absorb for 2 hours.
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