RASMALAI

Rasmalai Halwai Style with Secrets Bengali Rasomalai Recipe .

♨️Ingredients:

💥Milk for Chenna - 1 liter

💥vinegar / lemon juice - 2 tbsp

💥water - 2-3 tbsp

💥 Corn flour - 1/2 TSP

💥Sugar - 2 cup Water

💥6 cups Ice cubes

💥10-12 Milk for Rabdi

💥 1/2 liter Kesar

💥 few strands Cardamom Powder

💥1/4 TSP Chopped Nuts

💥as desired Sugar - 1/2 cup

♨️INSTRUCTIONS♨️

🌸🌸CHENNA / PANEER RECIPE:🌸🌸

💥firstly, boil milk.

💥additionally, add lemon juice and stir till milk curdles completely.

💥drain the curdled milk and squeeze off excess water.

💥after 30 minutes, start to knead the paneer for 10 minutes.

💥furthermore, make small balls and flatten. keep aside.

🌸🌸SUGAR SYRUP RECIPE:🌸🌸

💥firstly, take sugar and water.

💥boil the syrup for 10 minutes.

💥after that, drop the prepared paneer balls.

💥cover and boil for 15 minutes.

💥furthermore, squeeze of sugar syrup.

🌸🌸RABRI / RABDI RECIPE:🌸🌸

💥firstly, heat milk and get to a boil.

💥once a layer of cream is formed over the milk, stick it to sides of vessel.

💥repeat the process for atleast 5 times or till milk reduces to one-third.

💥further, add sugar, cardamom powder and saffron milk.

💥give a good mix and get to boil.

💥also scrape off the collected cream from sides. and give a good stir.

💥further, refrigerate for 2-3 hours.

🌸🌸RASMALAI RECIPE:🌸🌸

💥firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.

💥finally garnish with few chopped nuts and allow to absorb for 2 hours.

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