CHICKEN TIKKA

PREPARATION 💥💥

1️⃣ Add curd, lemon juice, ginger garlic paste and all other spice powders to a plate and mix well. 2️⃣Add oil to the marinade. Oil helps to tenderize the chicken when used along with yogurt or lemon juice.3️⃣Add the chicken that is drained completely. Make sure there is no water dripping from the chicken before you add it to the marinade.4️⃣Mix everything well. Set this aside for at least an hour to over night in the fridge. If you have meat tenderizer, you can use it. But that is optional.

5️⃣When you are about to grill them, soak the skewers for 30 minutes in water to prevent burning. Preheat the oven to 240 C. Set aside the chicken removing excess marinade. 6️⃣ Skew chicken . Next grill this for about 20 to 30 minutes.

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