⭕🔻⭕For Filling
1 ½ cup Mawa , मावा
2 tbsp Ghee , घी
1 cup Semolina , सूजी
½ cup Cashew Nuts, chopped , काजू
½ cup Almonds, chopped , बादाम
1 cup powdered Sugar , पीसी हुए चीनी
½ tbsp Cardamom powder, इलाइची पाउडर
Oil for deep fry, तेल
⭕🔻⭕For Dough
5 cups All purpose flour , मैदा
3 tbsp Ghee , घी
Water as required , पानी
♨️Process
🔺For Filling
● In a kadai, add mawa and roast on medium flame well till light brown in color.
● In the same kadai, add ghee, semolina and roast well.
● Add chopped almonds, cashew nuts and mix well.
● Transfer the roasted mawa into the kadai and toss well.
● Transfer the mixture into the bowl and keep it to cool. When it cools down add powdered sugar, cardamom powder and mix well and keep aside.
♨️For Dough
● In a mixing bowl, add flour, ghee, and water as required knead it into a stiff dough.
● Cover it with a damp cloth and leave it to rest for half an hour.
♨️ Heat oil in a kadai on medium flame.
● Add as many gujiyas as fit in comfortably.
● Turn them over and Fry till golden brown from all sides. Lift out on absorbent paper.
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